Mussels Marinated In Garlic & Herbs

2-4
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In


"Canadian Living 1981"

Original recipe yields 2-4 servings
OK

Nutritional

  • Serving Size: 1 (486.8 g)
  • Calories 577.1
  • Total Fat - 30.5 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 127 mg
  • Sodium - 1303.8 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.1 g
  • Protein - 54.5 g
  • Calcium - 137.2 mg
  • Iron - 18.7 mg
  • Vitamin C - 50.4 mg
  • Thiamin - 0.7 mg

Step 1

Discard any mussels that are not tightly closed.

Step 2

Remove beard and any hair like bits from the mussels.

Step 3

Wash mussels very well, scrubbing with a hard bristle brush.

Step 4

Put mussels and 1/2 cup of water in large pot, cook on high for 4 to 5 minutes, or until the shells have opened.

Step 5

Remove mussels from water and discard any that do not open.

Step 6

Strain cooking liquid and reserve.

Step 7

Combine oil, 3 tbsp of the reserved liquid, garlic, parsley and salt and pepper in a small bowl.

Step 8

Place mussels in half shell and arrange on a platter.

Step 9

Drizzle with sauce.

Tips & Variations


No special items needed.