Mussels Marinated In Garlic & Herbs
Recipe: #32090
May 15, 2019
Categories: Shellfish, Mussels, Appetizers, 5 Ingredients Or Less, Entertaining, Picnic, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy more
"Canadian Living 1981"
Original is 2-4 servings
Ingredients
Nutritional
- Serving Size: 1 (486.8 g)
- Calories 577.1
- Total Fat - 30.5 g
- Saturated Fat - 4.7 g
- Cholesterol - 127 mg
- Sodium - 1303.8 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.1 g
- Protein - 54.5 g
- Calcium - 137.2 mg
- Iron - 18.7 mg
- Vitamin C - 50.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Discard any mussels that are not tightly closed.
Step 2
Remove beard and any hair like bits from the mussels.
Step 3
Wash mussels very well, scrubbing with a hard bristle brush.
Step 4
Put mussels and 1/2 cup of water in large pot, cook on high for 4 to 5 minutes, or until the shells have opened.
Step 5
Remove mussels from water and discard any that do not open.
Step 6
Strain cooking liquid and reserve.
Step 7
Combine oil, 3 tbsp of the reserved liquid, garlic, parsley and salt and pepper in a small bowl.
Step 8
Place mussels in half shell and arrange on a platter.
Step 9
Drizzle with sauce.
Tips & Variations
No special items needed.
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