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Mussels Marinated In Garlic & Herbs

Here's how you make Mussels Marinated In Garlic & Herbs
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  • Servings: 2-4
  • Prep: 20m
  • Cook: 0m
  • The following recipe serves 2-4 people.

Ingredients

The ingredients are:
  • 2 pounds mussels
  • 3 tablespoons olive oil
  • 2 garlic cloves
  • 1/3 cup parsley (fresh)
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Discard any mussels that are not tightly closed.

  • Step 2: Remove beard and any hair like bits from the mussels.

  • Step 3: Wash mussels very well, scrubbing with a hard bristle brush.

  • Step 4: Put mussels and 1/2 cup of water in large pot, cook on high for 4 to 5 minutes, or until the shells have opened.

  • Step 5: Remove mussels from water and discard any that do not open.

  • Step 6: Strain cooking liquid and reserve.

  • Step 7: Combine oil, 3 tbsp of the reserved liquid, garlic, parsley and salt and pepper in a small bowl.

  • Step 8: Place mussels in half shell and arrange on a platter.

  • Step 9: Drizzle with sauce.


We hope you enjoy this recipe!

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