Mussels In Tomato & Chilli Broth
"From one of our national supermarkets and their free monthly magazine September 2017."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (514.7 g)
- Calories 801.9
- Total Fat - 36.5 g
- Saturated Fat - 5.5 g
- Cholesterol - 70 mg
- Sodium - 1218.9 mg
- Total Carbohydrate - 70.6 g
- Dietary Fiber - 5.7 g
- Sugars - 10.5 g
- Protein - 41.2 g
- Calcium - 404.5 mg
- Iron - 15.1 mg
- Vitamin C - 38.2 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Heat half the oil in a large saucepan over medium heat and add shallot, garlic and chilli and cook for 3 minutes or until softened.
Step 2
Add white wine and bring to the boil and then reduce heat and simmer for 1 minutes and then add tomato, passata and 1/2 cup water and bring to the boil and simmer for 10 minutes or until slightly thickened and then stir in parsley and dill and season with pepper.
Step 3
Meanwhile, thickly slice bread and brush both sides with oil.
Step 4
Heat a heavy based frying pan or chargrill pan over medium-high heat and cook bread for 2 to 3 minutes each side or until golden.
Step 5
Add mussels to tomato broth and cover with a lid and cook for 3 to 4 minutes or until mussels open and discard any unopened mussels.
Step 6
Transfer mussels and broth to warm serving bowls and serve with Turkish bread.
Tips
No special items needed.
2 Reviews
You'll Also Love
