Mud Pies
"Recipe source: community cookbook No cook time but this needs to be frozen for several hours makes one pie"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (102.8 g)
- Calories 274.4
- Total Fat - 11.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 21.7 mg
- Sodium - 101.9 mg
- Total Carbohydrate - 40.4 g
- Dietary Fiber - 1.5 g
- Sugars - 8.5 g
- Protein - 4.9 g
- Calcium - 38.3 mg
- Iron - 1.6 mg
- Vitamin C - 8.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl crush the wafers/cookies and then add the butter and stir until combined.
Step 2
Press mixture into a 9 inch pie pan and the cover the cookie crush with the ice cream. Cover with foil and place in freezer until ice cream is firm -- this will take at least 2 hours.
Step 3
Remove from freezer and top with the chocolate fudge sauce and return to freezer for one day (10-12 hours). Before serving top with whipped cream and chopped nuts.
Tips
No special items needed.
0 Reviews
You'll Also Love
