Mud Pies

8
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #36792

April 11, 2021

Categories: Desserts, Freezer, Pies more



"Recipe source: community cookbook No cook time but this needs to be frozen for several hours makes one pie"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (102.8 g)
  • Calories 274.4
  • Total Fat - 11.9 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 21.7 mg
  • Sodium - 101.9 mg
  • Total Carbohydrate - 40.4 g
  • Dietary Fiber - 1.5 g
  • Sugars - 8.5 g
  • Protein - 4.9 g
  • Calcium - 38.3 mg
  • Iron - 1.6 mg
  • Vitamin C - 8.3 mg
  • Thiamin - 0.1 mg

Step 1

In a bowl crush the wafers/cookies and then add the butter and stir until combined.

Step 2

Press mixture into a 9 inch pie pan and the cover the cookie crush with the ice cream. Cover with foil and place in freezer until ice cream is firm -- this will take at least 2 hours.

Step 3

Remove from freezer and top with the chocolate fudge sauce and return to freezer for one day (10-12 hours). Before serving top with whipped cream and chopped nuts.

Tips & Variations


No special items needed.

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