Mrs William Novaks Kolaches

12
Servings
3h
Prep Time
15m
Cook Time
3h 15m
Ready In


"Very old newspaper clipping from spillville iowa,they would have used lard or butter on farm. (I cut recipe in half and it made plenty ) they did baking once a week and they had lots of kids back then."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (192.5 g)
  • Calories 541.3
  • Total Fat - 15.4 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 39.2 mg
  • Sodium - 699.6 mg
  • Total Carbohydrate - 86.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 15.1 g
  • Protein - 12.7 g
  • Calcium - 68.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.6 mg

Step 1

Proof yeast with 1 t sugar and water.

Step 2

Scald milk salt and sugar.

Step 3

Add shortening, let cool. Add to yeast.

Step 4

Add eggs, mace ,zest.

Step 5

Add 4 cups flour beat until smooth, add more flour enough to make a smooth dough. This is the sponge you will add more flour later .

Step 6

Cover let double.

Step 7

Add second set of flour enough to make a soft dough

Step 8

On floured board, roll dough 1/2 inch thick.

Step 9

Cut with round cutter.

Step 10

Place on greased baking sheets, brush with melted fat.

Step 11

Cover and rise until light.

Step 12

Make deep depression in center, and fill with fruit filling (I have many recipes for fillings).

Step 13

Let rise again.

Step 14

Bake in 400 degree oven 15 minutes.

Tips & Variations


No special items needed.

Related