Mrs Harding's Delicious Waffles
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #35928
November 03, 2020
Categories: Breakfast, Dairy, Eggs, North American, Pantry/Shelf, Waffle Iron, Vegetarian, Flour, Buttermilk more
"President Harding ate waffles alot and this is the second waffle recipe from a 1930s cookbook 2 different women had her recipes it had 2 teaspoons of baking soda that seems alot to me so I'm using 1 since spoons were different then"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (321 g)
- Calories 792
- Total Fat - 51.4 g
- Saturated Fat - 16.7 g
- Cholesterol - 1331.8 mg
- Sodium - 1029.6 mg
- Total Carbohydrate - 53.8 g
- Dietary Fiber - 6.4 g
- Sugars - 6.9 g
- Protein - 31.1 g
- Calcium - 403 mg
- Iron - 5.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg
Step 1
Heat waffle iron
Step 2
Mix the baking soda into the buttermilk
Step 3
Beat egg whites stiff
Step 4
Sift dry ingredients together
Step 5
Add milk that you have put the egg yolks in
Step 6
Mix into dry ingredients
Step 7
Add shortening
Step 8
Fold in whites
Step 9
Pour into pam sprayed waffle iron
Step 10
Use 1/3 of a cup baking soda spreads alot in waffles
Tips & Variations
No special items needed.
Tags :
Breakfast