Mrs Harding's Delicious Waffles

(0)
Write Review
Mrs Harding's Delicious Waffles
Mrs Harding's Delicious Waffles
4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #35928

November 03, 2020

Categories: Breakfast, Dairy, Eggs, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"President Harding ate waffles alot and this is the second waffle recipe from a 1930s cookbook 2 different women had her recipes it had 2 teaspoons of baking soda that seems alot to me so I'm using 1 since spoons were different then"

Original recipe yields 4 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (321 g)
  • Calories 792
  • Total Fat - 51.4 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 1331.8 mg
  • Sodium - 1029.6 mg
  • Total Carbohydrate - 53.8 g
  • Dietary Fiber - 6.4 g
  • Sugars - 6.9 g
  • Protein - 31.1 g
  • Calcium - 403 mg
  • Iron - 5.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step 1

Heat waffle iron

Step 2

Mix the baking soda into the buttermilk

Step 3

Beat egg whites stiff

Step 4

Sift dry ingredients together

Step 5

Add milk that you have put the egg yolks in

Step 6

Mix into dry ingredients

Step 7

Add shortening

Step 8

Fold in whites

Step 9

Pour into pam sprayed waffle iron

Step 10

Use 1/3 of a cup baking soda spreads alot in waffles

Tips & Variations


No special items needed.
Tags : Breakfast

Related

Write Review