Mrs Harding's Delicious Waffles

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4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #35928

November 03, 2020

Categories: Breakfast, Dairy, Eggs, more

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"President Harding ate waffles alot and this is the second waffle recipe from a 1930s cookbook 2 different women had her recipes it had 2 teaspoons of baking soda that seems alot to me so I'm using 1 since spoons were different then"

Original recipe yields 4 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (321 g)
  • Calories 792
  • Total Fat - 51.4 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 1331.8 mg
  • Sodium - 1029.6 mg
  • Total Carbohydrate - 53.8 g
  • Dietary Fiber - 6.4 g
  • Sugars - 6.9 g
  • Protein - 31.1 g
  • Calcium - 403 mg
  • Iron - 5.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.6 mg

Step 1

Heat waffle iron

Step 2

Mix the baking soda into the buttermilk

Step 3

Beat egg whites stiff

Step 4

Sift dry ingredients together

Step 5

Add milk that you have put the egg yolks in

Step 6

Mix into dry ingredients

Step 7

Add shortening

Step 8

Fold in whites

Step 9

Pour into pam sprayed waffle iron

Step 10

Use 1/3 of a cup baking soda spreads alot in waffles

Tips & Variations


No special items needed.
Tags : Breakfast

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