Mrs. Eaton's Orange Glazed Carrots
Recipe: #39361
August 18, 2022
Categories: Side Dishes, Orange, Carrot, New England Sunday Dinner, Sugar, more
"A Kathy Eaton classic carrot recipe from her Castine, Maine kitchen"
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (177.7 g)
- Calories 92.5
- Total Fat - 2.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 5.1 mg
- Sodium - 218.2 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 4.8 g
- Sugars - 9.3 g
- Protein - 1.6 g
- Calcium - 60.7 mg
- Iron - 0.5 mg
- Vitamin C - 19.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt butter in a saucepan over medium heat. Stir in sugar, salt, mace and black pepper. Cook, stirring for 1 - 2 minutes. Add orange juice and stir constantly until mixture thickens. Pour over cooked carrots.
Tips
No special items needed.
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