Mrs. Eaton's Orange Glazed Carrots

6-8
Servings
15m
Prep Time
7-8m
Cook Time
22m
Ready In


"A Kathy Eaton classic carrot recipe from her Castine, Maine kitchen"

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (177.7 g)
  • Calories 92.5
  • Total Fat - 2.4 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 5.1 mg
  • Sodium - 218.2 mg
  • Total Carbohydrate - 17.8 g
  • Dietary Fiber - 4.8 g
  • Sugars - 9.3 g
  • Protein - 1.6 g
  • Calcium - 60.7 mg
  • Iron - 0.5 mg
  • Vitamin C - 19.3 mg
  • Thiamin - 0.1 mg

Step 1

Melt butter in a saucepan over medium heat. Stir in sugar, salt, mace and black pepper. Cook, stirring for 1 - 2 minutes. Add orange juice and stir constantly until mixture thickens. Pour over cooked carrots.

Tips & Variations


No special items needed.

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