Mozzarella Stuffed Meatballs
Recipe: #3383
December 06, 2011
Categories: Meatballs, Ground Beef, Cheese, Mozzarella, Appetizers, Game/Sports Day, New Years, Potluck, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"Serve these little gems with your favorite home made pasta sauce or on a sandwich for a meatball treat."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (210.6 g)
- Calories 479.1
- Total Fat - 29.6 g
- Saturated Fat - 12.6 g
- Cholesterol - 180.2 mg
- Sodium - 1091.2 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 0.3 g
- Sugars - 2.5 g
- Protein - 44.5 g
- Calcium - 447.6 mg
- Iron - 4.1 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. In a medium bowl, soak the breadcrumbs in the milk.
Step 2
Add the ground beef, garlic, parsley, Parmesan cheese, egg and 1 tsp salt to the soaked breadcrumbs and stir with a fork until combined.
Step 3
Place about 2 tablespoons of meat mixture in your hand and press a mozzarella cube into the center. Shape the meat around the cheese, forming a ball. Repeat with remaining mozzarella cubes.
Step 4
Cook at 350 degrees for 25-30 minutes or until the meat is cooked through.
Tips
No special items needed.
2 Reviews
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