Mothers Best Tuna Pinwheels
"An old flour recipe."
Original is 4 servings
Ingredients
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- SAUCE
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Nutritional
- Serving Size: 1 (282.1 g)
- Calories 508.2
- Total Fat - 22.7 g
- Saturated Fat - 7.9 g
- Cholesterol - 51.8 mg
- Sodium - 1310.4 mg
- Total Carbohydrate - 44.9 g
- Dietary Fiber - 2.1 g
- Sugars - 2.9 g
- Protein - 30.2 g
- Calcium - 431 mg
- Iron - 2.1 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Sift flour, baking powder, and salt together. Blend in shortening. When mixture looks like coarse corn meal, add milk.
Step 3
Turn onto floured board.
Step 4
Roll out into a sheet 8 inches square.
Step 5
Mix tuna, celery, onion, parsley, and 6 tablespoons cream of mushroom soup together. Cover dough.
Step 6
Roll up like a jelly roll.
Step 7
Cut into 8 slices. Place slices close together on a greased baking sheet, cut side down.
Step 8
Bake 30 minutes or until brown.
Step 9
Meanwhile, for the sauce, heat milk and rest of can of cream of mushroom soup.
Step 10
Stir in cheese and cook until bubbly, stirring constantly.
Step 11
Serve sauce over pinwheels.
Tips & Variations
No special items needed.
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