Mother Makin's Pumpkin Pie Recipe
Created by dienia b on May 2, 2015
- Servings: 6
- Prep Time: 30m
- Cook Time: 40m
- Recipe #18779
Ingredients
- 4 pound whole pumpkin (it says small)
- 1 cup milk (rich cream)
- 1 large egg
- 3/4 cup granulated sugar
- 1/4 cup butter
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 pie shell
How to Make
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Step 1: Cook and run through sieve the pumpkin, retain 1 cup for recipe.
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Step 2: Sift salt and spices with sugar.
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Step 3: Melt butter.
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Step 4: Add beaten egg with pumpkin and milk and butter.
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Step 5: Mix all together.
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Step 6: Pour into pie shell.
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Step 7: Bake in fairly hot oven (425) 40 minutes.
Nutritional Facts
- Serving Size: 1 (387.9 g)
- Calories 941
- Total Fat - 39.6 g
- Saturated Fat - 12.1 g
- Cholesterol - 138.2 mg
- Sodium - 943.8 mg
- Total Carbohydrate - 132.7 g
- Dietary Fiber - 5.6 g
- Sugars - 84.1 g
- Protein - 14.4 g
- Calcium - 251.2 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.6 mg