Morocco Chicken Tagine

"A tajine or tagine is a Berber dish, and its cooking vessel is made of ceramic or unglazed clay with a round base and low sides. It is a traditional dish where spiced meat is slow-cooked with vegetables and spices in a shallow baking dish with a tall, conical lid. Moroccan food is a very healthy cuisine. Their style of cooking is quite different that makes their dishes unique. the best thing about their dish that is cooked in an earthen pot which retains the oil and provides moisture to food and makes it tastier and adds nutrients like calcium, phosphorus, iron, magnesium How to Cook Tagine: We have seen that many Moroccan dishes get their name from tagine it is a clay or ceramic vessel in which they were traditionally cooked. Now they are more inclined to use modern cookware such as pressure cookers, ovens, etc. but in rural areas, it still cooked in a clay pot according to their old customs as a matter of cultural norms. In Modern Cookware: In the oven, we make chicken tagine by firstly, Soak the lid and the base in water for at least two hours, or overnight, then drain the water and dry the tagine, Place the tagine or other clay cookware in a cold oven, After two hours, turn off the oven, and leave the tagine to cool completely in the oven and after this, you can enjoy with your dish. In clay pot: Season the tagine before using to strengthen and seal it, and, if it is unglazed, to remove the taste of clay and Make the base layer, now add olive oil and then add meat, poultry, or fish. Season with spices, Garnish the dish. And Add enough water and now we able to Cook the tagine."