Ingredients
- 16 ounces chicken drumsticks (4 medium)
- 1 cup peas, frozen
- 1/2 pound carrots, sliced (peeled and sliced and add some more vegetables)
- Lemon (one forth preserved lemon, 100% natural)
- 1 onion, finely chopped
How to Make
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Step 1: Mix garlic, saffron, ginger, paprika, cumin, and turmeric together. If not using kosher chicken, add 1/2 teaspoon salt. Add pepper to taste. Rub chicken with mixture, cover, refrigerate and marinate for 3 to 4 hours.
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Step 2: Heat oil in a heavy skillet. Add chicken and brown on all sides. Remove to platter. Add onions to skillet, and cook over medium-low heat for about 15 minutes, until lightly browned. Transfer to the tagine.
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Step 3: Put chicken on onions. Scatter with olives. And now sprinkle the lemon removes the pulp and cut skin in strips. Scatter over chicken. Mix it. Pour over chicken.
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Step 4: This is the last step you need to place over low heat, and cook for about 30 minutes, until chicken is done. And now it ready to serve let's enjoy your meal.
We hope you enjoy this recipe!
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