Moroccan Herb Steak With Cauliflower Rice
Recipe: #32999
July 24, 2019
Categories: Dinner, Lunch, Beef, Steak, Sirloin Steak, Vegetables, Pumpkin, Moroccan, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Grill (Electric), Grilling (Outdoor), Stove Top, No Eggs, Non-Dairy more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (365.7 g)
- Calories 1143.3
- Total Fat - 45.5 g
- Saturated Fat - 13.4 g
- Cholesterol - 189.9 mg
- Sodium - 370.1 mg
- Total Carbohydrate - 119.9 g
- Dietary Fiber - 3.8 g
- Sugars - 10.7 g
- Protein - 58.2 g
- Calcium - 155.3 mg
- Iron - 4.5 mg
- Vitamin C - 4.5 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Combine paste, juice and oil in large bowl and mix well and set aside 1/4 cup to serve.
Step 2
Add beef and seasoning to remaining herb mixture in bowl and toss to coat and season with salt and pepper.
Step 3
Heat an oiled char-grill plate over a medium to high heat and add beef and cook for about 4 minutes on each side, or until cooked to your liking and then remove and rest, loosely covered with foil, for 5 minutes.
Step 4
Meanwhile, heat cauliflower rice according to packet directions.
Step 5
Serve beef with cauliflower rice, pumpkin and broccolini and spoon over reserved herb mixture.
Tips & Variations
No special items needed.
0 Reviews
You'll Also Love
