Moroccan Herb Steak With Cauliflower Rice

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian. Times are estimated."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (365.7 g)
  • Calories 1143.3
  • Total Fat - 45.5 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 189.9 mg
  • Sodium - 370.1 mg
  • Total Carbohydrate - 119.9 g
  • Dietary Fiber - 3.8 g
  • Sugars - 10.7 g
  • Protein - 58.2 g
  • Calcium - 155.3 mg
  • Iron - 4.5 mg
  • Vitamin C - 4.5 mg
  • Thiamin - 1.5 mg

Step 1

Combine paste, juice and oil in large bowl and mix well and set aside 1/4 cup to serve.

Step 2

Add beef and seasoning to remaining herb mixture in bowl and toss to coat and season with salt and pepper.

Step 3

Heat an oiled char-grill plate over a medium to high heat and add beef and cook for about 4 minutes on each side, or until cooked to your liking and then remove and rest, loosely covered with foil, for 5 minutes.

Step 4

Meanwhile, heat cauliflower rice according to packet directions.

Step 5

Serve beef with cauliflower rice, pumpkin and broccolini and spoon over reserved herb mixture.

Tips & Variations


No special items needed.

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