August 27, 2018
Condiments, 5 Ingredients Or Less, Clone/Copycat Recipes,
Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, No Refrigeration, No-Cook, Pantry/Shelf, Quick Meals, Fat Free, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, Spices more
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"Hubby is on a sodium-restricted diet. This really adds a lot of flavor to any meat without all the sodium of store-bought."
Put all ingredients in a spice grinder (electric coffee grinder dedicated to spices only). Grind till it's ground fine. Store in cupboard in an airtight container.
Each serving is 1 teaspoon, but use accordingly to size of meat to be prepared.
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