Mongolian Ground Beef Noodles
"Don't salt pasta water with the soy sauce it might be to salty Jenn around the world made up recipe I adapted for my taste"
- Serving Size: 1 (500.4 g)
- Calories 291.3
- Total Fat - 18 g
- Saturated Fat - 5.3 g
- Cholesterol - 68.3 mg
- Sodium - 1297.2 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 1.6 g
- Sugars - 6.7 g
- Protein - 20.7 g
- Calcium - 54.8 mg
- Iron - 2.4 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Brown the ground beef along with the ginger and garlic until beef is cooked through.
Add mushrooms & red pepper flakes
Drain any fat and return the pan to the stovetop.
While the ground beef is cooking,
Get a pot of water started for your pasta noodles.
Back to sauce
Combine the remaining ingredients
The soy sauce, beef broth, brown sugar, pepper, and hoisin sauce in a small dish and pour into ground beef mixture.
Saute in the pan for about 3 minutes .
Once your pasta is done cooking Al dente it's going to finish in sauce
Add sesame oil to drained noodles
Drain keeping 1/2 cup pasta water
Transfer the noodles to the ground beef mixture. Mix thoroughly
And allow to cook for a couple of more minutes to allow the sauce to thicken.
Add pasta water a little at a time to loosen up sauce if needed
Top with green onions and toasted sesame seed
No special items needed.