Mongolian Ground Beef Noodles

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #38961

June 19, 2022



"Don't salt pasta water with the soy sauce it might be to salty Jenn around the world made up recipe I adapted for my taste"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (500.4 g)
  • Calories 291.3
  • Total Fat - 18 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 68.3 mg
  • Sodium - 1297.2 mg
  • Total Carbohydrate - 10.5 g
  • Dietary Fiber - 1.6 g
  • Sugars - 6.7 g
  • Protein - 20.7 g
  • Calcium - 54.8 mg
  • Iron - 2.4 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.1 mg

Step 1

Brown the ground beef along with the ginger and garlic until beef is cooked through.

Step 2

Add mushrooms & red pepper flakes

Step 3

Drain any fat and return the pan to the stovetop.

Step 4

While the ground beef is cooking,

Step 5

Meanwhile

Step 6

Get a pot of water started for your pasta noodles.

Step 7

Back to sauce

Step 8

Combine the remaining ingredients

Step 9

The soy sauce, beef broth, brown sugar, pepper, and hoisin sauce in a small dish and pour into ground beef mixture.

Step 10

Saute in the pan for about 3 minutes .

Step 11

Once your pasta is done cooking Al dente it's going to finish in sauce

Step 12

Add sesame oil to drained noodles

Step 13

Drain keeping 1/2 cup pasta water

Step 14

Transfer the noodles to the ground beef mixture. Mix thoroughly

Step 15

Add slurry

Step 16

And allow to cook for a couple of more minutes to allow the sauce to thicken.

Step 17

Add pasta water a little at a time to loosen up sauce if needed

Step 18

Top with green onions and toasted sesame seed

Tips & Variations


No special items needed.

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