Mona’s Rejesalat – Mona’s Shrimp Salad

4-6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"The North Sea abounds with shrimp. Danes and Germans have many recipes using shrimp. This salad was originated by a Danish lady, Mona, who served it to her fellow Danes at a monthly luncheon."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (323.6 g)
  • Calories 257.3
  • Total Fat - 6.9 g
  • Saturated Fat - 1 g
  • Cholesterol - 150.3 mg
  • Sodium - 1022 mg
  • Total Carbohydrate - 33.8 g
  • Dietary Fiber - 2.5 g
  • Sugars - 20.9 g
  • Protein - 16.8 g
  • Calcium - 90.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 80 mg
  • Thiamin - 0.2 mg

Step 1

Pat shrimp dry with a paper towel.

Step 2

Dice shrimp and pineapple into small pieces.

Step 3

Add mayonnaise, ketchup and curry, stir gently to combine.

Step 4

Refrigerate for at least a couple of hours before serving.

Step 5

Serve on freshly baked white bread or on a bed of lettuce.

Step 6

Enjoy!

Tips & Variations


No special items needed.