July 04, 2017
Shellfish, Shrimp, Appetizers,
German, Scandinavian, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Entertaining, Gluten-Free, Non-Dairy more
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"The North Sea abounds with shrimp. Danes and Germans have many recipes using shrimp. This salad was originated by a Danish lady, Mona, who served it to her fellow Danes at a monthly luncheon."
Pat shrimp dry with a paper towel.
Dice shrimp and pineapple into small pieces.
Add mayonnaise, ketchup and curry, stir gently to combine.
Refrigerate for at least a couple of hours before serving.
Serve on freshly baked white bread or on a bed of lettuce.
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