Mom's Tamale Pie
Recipe: #15663
November 06, 2014
Categories: Ground Beef, Birthday Cinco de Mayo, Fathers Day, Potluck, Sunday Dinner, Gluten-Free, No Eggs, Beef Dinner, Ground Beef Dinner, more
"This is a good dish to make when you're feeling homesick. Adapted from the Alber's Corn Meal package, circa 1950. This is a good make-ahead dish."
Original is 9 servings
Ingredients
- CRUST
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-
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-
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- TOPPING
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Nutritional
- Serving Size: 1 (471.1 g)
- Calories 661.5
- Total Fat - 27.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 81.6 mg
- Sodium - 1092.3 mg
- Total Carbohydrate - 67.5 g
- Dietary Fiber - 12.1 g
- Sugars - 5.3 g
- Protein - 37.8 g
- Calcium - 149.2 mg
- Iron - 6.2 mg
- Vitamin C - 17 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Grease a deep casserole dish, at least 9 x 9.
Step 2
Cook beef until slightly browned, drain. Then add onions, garlic and salt and continue to cook until onions are translucent. Add remaining filling ingredients, bring to a boil, then simmer.
Step 3
Meanwhile, bring 4 cups water, chili powder and salt to a boil. Mix corn meal with 3/4 cup cold water, then add to boiling water, whisking to reduce lumps. Cook until thick, stirring frequently.
Step 4
Line casserole dish with a 1" layer of corn mush. Pour in meat filling. Spread remaining mush on top.
Step 5
Bake for 30 minutes, sprinkle with cheese and bake 15 minutes more, or until done.
Tips
No special items needed.
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