Mom's Swiss Steak

4
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"This is how our family makes Swiss Steak. its more of a smothered steak i think they made put poundage just grab a steak lol"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (395.6 g)
  • Calories 807.3
  • Total Fat - 24.3 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 306 mg
  • Sodium - 154.9 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 1.1 g
  • Sugars - 1.7 g
  • Protein - 123.2 g
  • Calcium - 25.1 mg
  • Iron - 11.4 mg
  • Vitamin C - 3 mg
  • Thiamin - 0.3 mg

Step 1

Salt and pepper the round steak.

Step 2

Flour the round steak.

Step 3

Pound flour into steak with a meat mallet on both sides.

Step 4

Cut onion into rings.

Step 5

Cut steaks from round steak.

Step 6

Fry the steaks in oil until brown. Set aside.

Step 7

Fry onions in the same pan.

Step 8

Add the meat back to the pan. Add the canned milk and enough water to make gravy. Simmer until meat is tender.

Tips & Variations


No special items needed.