Mom's Swiss Steak
Recipe: #13870
August 16, 2014
Categories: Steak, Eye Steak, Swiss, Fathers Day, Sunday Dinner, High Protein, No Eggs, Beef Dinner, more
"This is how our family makes Swiss Steak. its more of a smothered steak i think they made put poundage just grab a steak lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (395.6 g)
- Calories 807.3
- Total Fat - 24.3 g
- Saturated Fat - 8.6 g
- Cholesterol - 306 mg
- Sodium - 154.9 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 1.1 g
- Sugars - 1.7 g
- Protein - 123.2 g
- Calcium - 25.1 mg
- Iron - 11.4 mg
- Vitamin C - 3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Salt and pepper the round steak.
Step 2
Flour the round steak.
Step 3
Pound flour into steak with a meat mallet on both sides.
Step 4
Cut onion into rings.
Step 5
Cut steaks from round steak.
Step 6
Fry the steaks in oil until brown. Set aside.
Step 7
Fry onions in the same pan.
Step 8
Add the meat back to the pan. Add the canned milk and enough water to make gravy. Simmer until meat is tender.
Tips
No special items needed.
0 Reviews
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