Ingredients
- 1 steak (3 pound) beef round
- 1/2 cup all-purpose flour
- Salt
- Pepper
- Canned milk, to taste
- 1 yellow onion, cut into rings
- Oil
How to Make
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Step 1: Salt and pepper the round steak.
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Step 2: Flour the round steak.
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Step 3: Pound flour into steak with a meat mallet on both sides.
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Step 4: Cut onion into rings.
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Step 5: Cut steaks from round steak.
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Step 6: Fry the steaks in oil until brown. Set aside.
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Step 7: Fry onions in the same pan.
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Step 8: Add the meat back to the pan. Add the canned milk and enough water to make gravy. Simmer until meat is tender.
We hope you enjoy this recipe!
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