Mom's Hamburger Soup
Recipe: #19786
June 29, 2015
Categories: Ground Beef, Brunch, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, Ground Beef Dinner, more
"Mom had to feed 7 hungry mouths. So she used whatever she could to make a satisfying meal with a big pot of soup."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (424 g)
- Calories 489.4
- Total Fat - 28.6 g
- Saturated Fat - 8.4 g
- Cholesterol - 106.4 mg
- Sodium - 1553.7 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 5.4 g
- Sugars - 3.9 g
- Protein - 35.4 g
- Calcium - 80.5 mg
- Iron - 5.4 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pour oil in stock pot and heat on medium heat. Add onions and garlic. Saute till onions are translucent. Add ground meat, break up as it's browning. Add seasonings, herbs and steak sauce, and stir in.
Step 2
Pour in beef stock and water. Bring to a boil. Reduce heat to a simmer. Let simmer for about 15 minutes covered. Add beans and let simmer covered for about 20 minutes. Add potatoes and let simmer till they're just tender, but not so they dissolve into the soup, about 15 minutes. Serve with some crusty Italian bread.
Step 3
Sodium content is more like 900 mg per serving if serving 4. And 600 mg per serving if serving 6.
Tips
No special items needed.
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