Mom's Guacamole
Recipe: #14825
October 19, 2014
Categories: Dips, Comfort Food, Fruit, Avocado, Appetizers, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, Christmas, Cinco de Mayo, Entertaining, Game/Sports Day, New Years, Hand Mix/Whisk, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Make it from scratch more
"I grew up on an avocado ranch, and this was our family's guacamole recipe. If you're making it ahead, don't stir in the mayo, spread it on top and cover tightly. Then stir when you're ready to serve, that keeps the avocado green. Funny story, when I was growing up, during "pickin" time, when I closed my eyes at night, I would see avocados hanging everywhere. Now, I'm a CPA and when I close my eyes at night, I see numbers everywhere. I liked the avocados better!"
Original recipe yields 5 servings
Ingredients
- MOM's
-
-
-
-
-
-
-
-
-
-
- JULIE'S
-
Nutritional
- Serving Size: 1 (309.7 g)
- Calories 206.9
- Total Fat - 12.5 g
- Saturated Fat - 1.8 g
- Cholesterol - 0.9 mg
- Sodium - 76 mg
- Total Carbohydrate - 25.3 g
- Dietary Fiber - 8.3 g
- Sugars - 10.5 g
- Protein - 3.8 g
- Calcium - 73.2 mg
- Iron - 2.3 mg
- Vitamin C - 28 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine all ingredients. Taste and adjust seasonings
Tips & Variations
No special items needed.
Related
