Mom's Creamed Peas and Potatoes

2
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"This is a basic, cheap vegetable side dish that is filling and it gives you something to do with canned veggies that is a little different."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (491.1 g)
  • Calories 328.8
  • Total Fat - 3.3 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 6.7 mg
  • Sodium - 108.1 mg
  • Total Carbohydrate - 62 g
  • Dietary Fiber - 9.5 g
  • Sugars - 9.7 g
  • Protein - 13.6 g
  • Calcium - 129 mg
  • Iron - 3.2 mg
  • Vitamin C - 20 mg
  • Thiamin - 0.4 mg

Step 1

Heat up peas and potatoes in saucepan.

Step 2

Make a thin roux with flour and milk. Add to peas and cook until thickened.

Step 3

Season with salt and pepper.

Tips & Variations


No special items needed.

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