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Mom's Creamed Peas and Potatoes

Here's how you make Mom's Creamed Peas and Potatoes
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  • Servings: 2
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (15 ounce) peas, undrained
  • 1 can (14 1/2 ounce) potatoes, drained
  • 1/2 cup milk
  • 3 tablespoons all-purpose flour
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat up peas and potatoes in saucepan.

  • Step 2: Make a thin roux with flour and milk. Add to peas and cook until thickened.

  • Step 3: Season with salt and pepper.

We hope you enjoy this recipe!

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