Mom Pat's Tuna and Noodles From Scratch
"Mom made this a lot. It's simple, cheap, and very good. [not made with soup] Get a lot more than with box mix This a mild comfort food that kids like can use other noodles the spirels are easier for little kids. egg noodles are how mom made them"
Ingredients
Nutritional
- Serving Size: 1 (222.3 g)
- Calories 573.8
- Total Fat - 23.7 g
- Saturated Fat - 5.2 g
- Cholesterol - 83.7 mg
- Sodium - 442.7 mg
- Total Carbohydrate - 69.1 g
- Dietary Fiber - 3.5 g
- Sugars - 4.2 g
- Protein - 21.2 g
- Calcium - 105.5 mg
- Iron - 4 mg
- Vitamin C - 3.9 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Cook the noodles in boiling water according to package directions.
Step 2
Melt the margarine in a skillet; add the oil from the tuna cans. this will add flavor to the sauce Add the flour and stir well to incorporate to make a roux.
Step 3
Add the canned milk to the roux and stir constantly until thickened. cook a couple of minutes to get the raw taste from the flour and thicken gravy salt and pepper to taste.
Step 4
Add the peas, mushrooms and drained tuna; cook until vegetables are done.
Step 5
Add cooked noodles and heat through.
Tips
No special items needed.