Mom Florence's Tacos

30m
Prep Time
15m
Cook Time
45m
Ready In


"This is how our family makes tacos. It was one of the first things I learned to "cook". It seems so easy it shouldn't even be posted. The hardest part is finding enough bowls so everyone can fill the tacos the way they want. Leftovers can be a nice taco salad--if there are any."

Original is 6 servings

Nutritional

  • Serving Size: 1 (513.4 g)
  • Calories 682.2
  • Total Fat - 41.4 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 172.9 mg
  • Sodium - 831.8 mg
  • Total Carbohydrate - 20.5 g
  • Dietary Fiber - 6.2 g
  • Sugars - 7.8 g
  • Protein - 57.5 g
  • Calcium - 483.2 mg
  • Iron - 6.6 mg
  • Vitamin C - 24.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Shred the cheese in one bowl.

Step 2

Chop the onion into one bowl.

Step 3

Place the olives into one bowl.

Step 4

Put the sour cream in one bowl.

Step 5

Put salsa in one bowl. (See the theme of the night?).

Step 6

Put refried beans in microwave bowl and top with a little cheese and a little salsa. Heat until hot.

Step 7

In one pan, brown the ground beef and, of course, put in bowl when everyone is at table and all bowls are on table too.

Step 8

Heat about inch of oil oil in another fry pan and fry the corn tortillas about 1 second on each side (not very long or they will be hard shell). Use tongs to turn tortillas and put on plate with paper towels. These don't hold very long, so serve immediately.

Step 9

Cook should eat 1 taco first to get jump on everyone else--lol!

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When choosing ground beef, look for a leaner cut with a higher fat content for more flavor.
  • Be sure to choose ripe avocados for the best flavor and texture.

  • Substitute ground turkey for the ground beef for a healthier option. This substitution will provide a leaner source of protein and reduce the amount of saturated fat in the dish.
  • Substitute cheddar cheese for Monterey Jack cheese for a sharper flavor. This substitution will add a more intense flavor to the tacos, making them more flavorful and enjoyable.

Vegetarian Tacos Substitute the ground beef for 2 cups of cooked and crumbled tofu or 2 cups of cooked black beans. Add 1/4 cup of diced bell peppers and 1/2 cup of corn to the mix. Use vegan cheese instead of Monterey Jack cheese.


Vegan Tacos Substitute the ground beef for 2 cups of cooked and crumbled tempeh. Add 1/4 cup of diced onions, 1/4 cup of diced bell peppers, and 1/2 cup of corn to the mix. Use vegan cheese and vegan sour cream instead of Monterey Jack cheese and sour cream.


Mexican Rice: Mexican rice is a delicious side dish that pairs perfectly with tacos. It is made with tomatoes, garlic, onions, and spices and is a great way to add a flavorful and colorful accompaniment to the tacos.


Refried Beans: Refried beans are a classic Mexican side dish that pairs perfectly with tacos and Mexican rice. They are made with pinto beans, onion, garlic, and spices and are a great way to add a creamy, savory accompaniment to the meal. The beans can be served as a side dish or used as a topping for tacos.




FAQ

Q: How much oil should I use to fry the tortillas?

A: You should use about an inch of oil in the pan for frying the tortillas.



Q: What temperature should I set the oven to?

A: The oven should be set to 350 degrees Fahrenheit when baking.

1 Reviews

Maito

Made a light version of these with ground turkey, less cheese and toasted corn tortillas - still excellent. We made some vegetarian too, and those were equally delicious. Taco salad is a definite must with the leftovers!

5.0

review by:
(26 Mar 2015)

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Fun facts:

Fun Fact 1: Mom Florence's Tacos are a classic Mexican dish that is believed to have originated in the Mexican state of Chihuahua. It is a popular dish among celebrities, with celebrities like Selena Gomez and Justin Bieber being known to enjoy it.

Fun Fact 2: Tacos have been around since the 18th century, with the first written record of tacos being in a Mexican cookbook from 1832. The dish has since become a classic Mexican staple and a popular dish around the world.