Mom Florence`s Taco Salad

Prep Time
Cook Time
Ready In

"This is what I ate growing up, it stretched the meat and as mom says salad means veggies lol"

Original is 6 servings


  • Serving Size: 1 (463.1 g)
  • Calories 503.9
  • Total Fat - 29.1 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 84.5 mg
  • Sodium - 267.6 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 9.4 g
  • Sugars - 4.6 g
  • Protein - 31.4 g
  • Calcium - 246.3 mg
  • Iron - 5 mg
  • Vitamin C - 41.1 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Cook ground beef with taco seasoning.

Step 2

In large bowl mix all ingredients together. Serve immediately.


No special items needed.

2 Reviews


We love taco salad around here, especially my main squeeze, so this was a natural inclination to make for my family. This is a classic delicious salad that is tasty and that we all enjoyed. I followed the recipe as written, but used Doritos in place of the Frito chips and forgot to add the avocadoes, but will add it to left over that we will be having today. I also used a taco salad dressing made of Catalina, Thousand Island dressings, and mild taco sauce, which went perfectly with this salad. Thank you dienia for sharing. Made it for FYC and Pick Me Tags.


review by:
(7 Jun 2020)


Used tortilla chips and made a salsa lime vinaigrette for the dressing. Satisfying and delicious.


review by:
(18 Jun 2015)

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