Mom Florence`s Taco Salad

6
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"This is what I ate growing up, it stretched the meat and as mom says salad means veggies lol"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (463.1 g)
  • Calories 503.9
  • Total Fat - 29.1 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 84.5 mg
  • Sodium - 267.6 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 9.4 g
  • Sugars - 4.6 g
  • Protein - 31.4 g
  • Calcium - 246.3 mg
  • Iron - 5 mg
  • Vitamin C - 41.1 mg
  • Thiamin - 0.3 mg

Step 1

Cook ground beef with taco seasoning.

Step 2

In large bowl mix all ingredients together. Serve immediately.

Tips & Variations


No special items needed.

Related

ForeverMama

We love taco salad around here, especially my main squeeze, so this was a natural inclination to make for my family. This is a classic delicious salad that is tasty and that we all enjoyed. I followed the recipe as written, but used Doritos in place of the Frito chips and forgot to add the avocadoes, but will add it to left over that we will be having today. I also used a taco salad dressing made of Catalina, Thousand Island dressings, and mild taco sauce, which went perfectly with this salad. Thank you dienia for sharing. Made it for FYC and Pick Me Tags.

review by:
(7 Jun 2020)

Maito

Used tortilla chips and made a salsa lime vinaigrette for the dressing. Satisfying and delicious.

review by:
(18 Jun 2015)