Mom Florence`s Taco Salad

5.0
( 2 reviews )
Review
Cooking Mode
9
Ingredients
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #14273

September 13, 2014

Categories: Salads, Main Dish Salad, Meat Salad, more

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"This is what I ate growing up, it stretched the meat and as mom says salad means veggies lol"

Original is 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (463.1 g)
  • Calories 503.9
  • Total Fat - 29.1 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 84.5 mg
  • Sodium - 267.6 mg
  • Total Carbohydrate - 31.4 g
  • Dietary Fiber - 9.4 g
  • Sugars - 4.6 g
  • Protein - 31.4 g
  • Calcium - 246.3 mg
  • Iron - 5 mg
  • Vitamin C - 41.1 mg
  • Thiamin - 0.3 mg


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Step by Step Method

Step 1

Cook ground beef with taco seasoning.

Step 2

In large bowl mix all ingredients together. Serve immediately.

Tips


No special items needed.

2 Reviews

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ForeverMama

We love taco salad around here, especially my main squeeze, so this was a natural inclination to make for my family. This is a classic delicious salad that is tasty and that we all enjoyed. I followed the recipe as written, but used Doritos in place of the Frito chips and forgot to add the avocadoes, but will add it to left over that we will be having today. I also used a taco salad dressing made of Catalina, Thousand Island dressings, and mild taco sauce, which went perfectly with this salad. Thank you dienia for sharing. Made it for FYC and Pick Me Tags.

5.0

review by:
(7 Jun 2020)
Maito

Used tortilla chips and made a salsa lime vinaigrette for the dressing. Satisfying and delicious.

5.0

review by:
(18 Jun 2015)
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