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Mom Florence's Mashed Potato Salad

Here's how you make Mom Florence's Mashed Potato Salad
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  • Servings: 6
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/3 cups water
  • 3/4 cup milk
  • 2 1/2 cups instant potato flakes
  • 1/2 cup salad dressing (Miracle Whip)
  • 3 large hard boiled eggs (peeled)
  • 2 teaspoons mustard
  • 1/2 cup sweet pickle relish (or 1/2 cup dill, you choose)
  • 1/4 cup yellow onions, diced
  • 1 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Make the potatoes by boiling water, milk, and pepper; add instant potato flakes, should be pretty stiff.

  • Step 2: Add Miracle Whip or mayonnaise if you prefer.

  • Step 3: Dice up hard boiled eggs.

  • Step 4: Add mustard to taste. Add relish. Mom started out with sweet relish but switched to dill after Dad got diabetes.

  • Step 5: Add onion.

  • Step 6: Now you may need more Miracle Whip, depending how you like it; adjust to taste. Chill.

We hope you enjoy this recipe!

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