Mom Florence's Drop Biscuits
"What my mom made all the time"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (68.8 g)
- Calories 167.2
- Total Fat - 6.9 g
- Saturated Fat - 1.6 g
- Cholesterol - 3.4 mg
- Sodium - 505 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 3.2 g
- Sugars - 1.6 g
- Protein - 4.9 g
- Calcium - 215 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F
Step 2
Sift dry ingredients together.
Step 3
Blend the shortening into the flour using a fork.
Step 4
When uniform crumbly consistency, make a well in the center.
Step 5
Pour all the milk in at once and then stir just until blended.
Step 6
Don’t stir any longer or the biscuits will be tough.
Step 7
Drop by large spoonfuls onto a greased baking sheet .
Step 8
Bake 10-15 minutes at 450 degrees.
Tips
No special items needed.
2 Reviews
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