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Mom Florence's Drop Biscuits

Here's how you make Mom Florence's Drop Biscuits
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  • Servings: 8
  • Prep: 15m
  • Cook: 15m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons shortening
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees F

  • Step 2: Sift dry ingredients together.

  • Step 3: Blend the shortening into the flour using a fork.

  • Step 4: When uniform crumbly consistency, make a well in the center.

  • Step 5: Pour all the milk in at once and then stir just until blended.

  • Step 6: Don’t stir any longer or the biscuits will be tough.

  • Step 7: Drop by large spoonfuls onto a greased baking sheet .

  • Step 8: Bake 10-15 minutes at 450 degrees.


We hope you enjoy this recipe!

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