Molasses Syrup

5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #30277

September 09, 2018

Categories: Waffles



"Old fashioned mid-west sauce for waffles. Now i just used the amount of molasses i was going to use and sprinkled the ginger and plunked some butter in ,if you like molasses you will love this"

Original is 12 servings

Nutritional

  • Serving Size: 1 (46 g)
  • Calories 147.7
  • Total Fat - 2.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.6 mg
  • Sodium - 137.8 mg
  • Total Carbohydrate - 31.5 g
  • Dietary Fiber - 0 g
  • Sugars - 31.5 g
  • Protein - 0 g
  • Calcium - 87.3 mg
  • Iron - 2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Place all ingredients in small sauce pan.

Step 2

Simmer on low, stirring constantly for five minutes.

Step 3

Watch closely to prevent burning.

Step 4

Can use double boiler to reduce chance of burning.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting molasses, make sure to choose a light molasses for this recipe.
  • For a richer flavor, use salted butter when making this syrup.

  • Substitute Maple Syrup for Molasses: Maple syrup is a lighter and sweeter option than molasses, which may be preferred by those who don't enjoy the strong flavor of molasses. It can provide a more subtle flavor to the syrup.
  • Substitute Coconut Oil for Butter: Coconut oil is a healthier option than butter, and it can add a hint of tropical flavor to the syrup. It is also vegan-friendly, making it a great option for those who follow a plant-based diet.

Cinnamon and Nutmeg Variation Place all ingredients in small sauce pan as in the original recipe. Add 1/4 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. Simmer on low, stirring constantly for five minutes. Watch closely to prevent burning. Can use double boiler to reduce chance of burning.



: Sweet Potato Pancakes with Molasses Syrup

: Sweet Potato Pancakes are a delicious way to enjoy the flavor of molasses syrup. The pancakes are made from mashed sweet potatoes and a hint of cinnamon and nutmeg, then topped with the homemade molasses syrup for a sweet and savory breakfast treat. The combination of the sweet potatoes and molasses syrup is a delicious way to start the day.


Baked Bacon and Egg Cups

RECOMMENDED DISH DESCRIPTION: Baked Bacon and Egg Cups are a delicious and easy breakfast dish that pairs perfectly with Sweet Potato Pancakes with Molasses Syrup. The bacon and egg cups are made with bacon, eggs, and cheese, then baked in a muffin tin for a delicious breakfast treat. The combination of the savory bacon and eggs with the sweet potato pancakes and molasses syrup is a perfect way to start the day.




FAQ

Q: How do I prevent burning the Molasses Syrup?

A: To prevent burning the Molasses Syrup, watch it closely while simmering and consider using a double boiler.



Q: How do I store Molasses Syrup?

A: Molasses Syrup should be stored in an airtight container in a cool, dry place. It can also be refrigerated for longer shelf life.

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Fun facts:

Fun Fact 1: Molasses syrup was a popular condiment in the mid-west in the 1800s. It was served at the tables of famous American presidents such as Abraham Lincoln and Ulysses S. Grant.

Fun Fact 2: Molasses syrup is believed to have originated in the Caribbean and was brought to the United States by early settlers. It was also a popular topping for pancakes and waffles in the colonial era.