Moist Dark Chocolate Mayonnaise Cupcakes
"Mayonnaise and cola is the secret to these moist cupcakes!"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (101.6 g)
- Calories 312.7
- Total Fat - 19.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 71.3 mg
- Sodium - 355.4 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1 g
- Sugars - 19 g
- Protein - 4.4 g
- Calcium - 31.3 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then set oven rack to second-lowest position.
Step 2
Line 12 regular-size muffin tins with paper liners.
Step 3
In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
Step 4
Divide the batter between the muffin tins.
Step 5
Bake for about 15-20 minutes or until the cupcakes test done.
Step 6
Cool for 10 minutes in pan then remove to a rack to cool completely.
Step 7
Frost with desired frosting.
Tips
No special items needed.
0 Reviews
You'll Also Love
