Moist Dark Chocolate Mayonnaise Cupcakes
Created by KittenCal on November 5, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 15m
- Recipe #2050
Ingredients
- 1 (18 1/4 ounce) package chocolate cake mix
- 1 cup mayonnaise
- 1 cup diet or regular cola, room temperature (can use water)
- 1 teaspoon instant coffee granules
- 3 large eggs
- 1/2 teaspoon ground cinnamon
- 1/2 cup mini chocolate chips (can use more)
How to Make
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Step 1: Preheat oven to 350 degrees F, then set oven rack to second-lowest position.
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Step 2: Line 12 regular-size muffin tins with paper liners.
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Step 3: In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.
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Step 4: Divide the batter between the muffin tins.
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Step 5: Bake for about 15-20 minutes or until the cupcakes test done.
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Step 6: Cool for 10 minutes in pan then remove to a rack to cool completely.
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Step 7: Frost with desired frosting.
Nutritional Facts
- Serving Size: 1 (101.6 g)
- Calories 312.7
- Total Fat - 19.2 g
- Saturated Fat - 4.6 g
- Cholesterol - 71.3 mg
- Sodium - 355.4 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1 g
- Sugars - 19 g
- Protein - 4.4 g
- Calcium - 31.3 mg
- Iron - 1.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg