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Moist Dark Chocolate Mayonnaise Cupcakes

Here's how you make Moist Dark Chocolate Mayonnaise Cupcakes
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  • Servings: 12
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 (18 1/4 ounce) package chocolate cake mix
  • 1 cup mayonnaise
  • 1 cup diet or regular cola, room temperature (can use water)
  • 1 teaspoon instant coffee granules
  • 3 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup mini chocolate chips (can use more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F, then set oven rack to second-lowest position.

  • Step 2: Line 12 regular-size muffin tins with paper liners.

  • Step 3: In a large bowl using an electric mixer beat together cake mix with mayonnaise, water, eggs and cinnamon for about 2 minutes on medium speed.

  • Step 4: Divide the batter between the muffin tins.

  • Step 5: Bake for about 15-20 minutes or until the cupcakes test done.

  • Step 6: Cool for 10 minutes in pan then remove to a rack to cool completely.

  • Step 7: Frost with desired frosting.

We hope you enjoy this recipe!

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