Mock Angel Food Cake
Recipe: #13725
August 09, 2014
Categories: Desserts, Cakes, Tube/Bundt, Baby Shower, Birthday, Brunch, Christmas, Cinco de Mayo, Easter, Fathers Day, Game/Sports Day, July 4th, Kwanzaa, Labor Day, Mothers Day, New Years, Picnic Potluck, Thanksgiving, Oven Bake, Low Fat, Vegetarian, Flour, more
"From Darlene Kossman; very old recipe."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (101.7 g)
- Calories 231.7
- Total Fat - 1.7 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.1 mg
- Sodium - 375.8 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 0.4 g
- Sugars - 39.7 g
- Protein - 3.1 g
- Calcium - 225 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Scald milk.
Step 2
Sift flour, baking powder, salt and sugar together three times.
Step 3
Beat egg whites until stiff.
Step 4
Add milk to flour mixture. Fold in stiff egg whites.
Step 5
Bake in moderate oven, 360 degrees Fahrenheit, for 32 minutes or until done; invert.
Tips
No special items needed.
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