Mocha Popsicles

4
Servings
5m
Prep Time
4h
Cook Time
4h 5m
Ready In


"Use espresso or very, very strong coffee. Chill time is cook time."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (102.6 g)
  • Calories 60.2
  • Total Fat - 1.4 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 3.4 mg
  • Sodium - 109.1 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 10.2 g
  • Protein - 1.3 g
  • Calcium - 39 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Brew your espresso or coffee and let it cool a little bit.

Step 2

Mix together the honey, cocoa powder, vanilla extract, and salt into the coffee while it's still warm.

Step 3

Add the coconut milk to the coffee and mix it together. Take a taste and adjust the sweetness if necessary.

Step 4

Pour into popsicle molds and add the popsicle sticks. Freeze for 2 to 4 hours or until frozen solid.

Step 5

Take the Popsicles out of the mold by running a little warm water on the outside of the mold.

Tips & Variations


  • You need popsicle molds.