MMMMMM! Cinnamon Roll Cake
Recipe: #21909
November 28, 2015
Categories: Desserts, Cakes, Canning/Preserving, Christmas, Fathers Day Game/Sports Day, Potluck, Oven Bake, Flour, Cobblers/Tarts, Kosher Dairy, more
"There is something so spectacular about a good cinnamon roll, it fits so perfectly into Autumn weekend baking and the holiday season, I could eat a good cinnamon roll anytime of the day no matter what the season! Well, this cake is even better than a good cinnamon roll, trust me, I'm not joking, and because the cake is glazed while still warm it stays super moist, this cake is a must-try!! All the amounts can be doubled and baked in a 13x9 pan"
Original is 9 servings
Ingredients
- FOR THE CAKE
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- FOR THE TOPPING
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- FOR THE GLAZE
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Nutritional
- Serving Size: 1 (123.1 g)
- Calories 415.4
- Total Fat - 12.2 g
- Saturated Fat - 7.4 g
- Cholesterol - 54 mg
- Sodium - 237.4 mg
- Total Carbohydrate - 74.1 g
- Dietary Fiber - 0.9 g
- Sugars - 56.6 g
- Protein - 3.9 g
- Calcium - 119.3 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
FOR THE CAKE
Step 1
Preheat oven to 350 degrees.
Step 2
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9x9 pan.
FOR THE TOPPING
Step 3
Mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake for 22-25 minutes.
FOR THE GLAZE
Step 4
While the cake is still warm, drizzle the glaze over the cake. Prepare to be taken transported into MMMMMMMM heaven!!
Tips
No special items needed.
2 Reviews
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