Mixed Bean Salad
Recipe: #8208
February 22, 2013
Categories: Salads, Bean Salad, Beans, Black Beans, Chickpeas/Garbanzo, Kidney Beans, more
"This is a great bean salad I make quite often. It is better when left to refrigerate overnight."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (392.3 g)
- Calories 518
- Total Fat - 25.4 g
- Saturated Fat - 5.1 g
- Cholesterol - 1007.3 mg
- Sodium - 497.2 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 2.6 g
- Sugars - 2.8 g
- Protein - 62.3 g
- Calcium - 76.3 mg
- Iron - 2.3 mg
- Vitamin C - 51.7 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix all the ingredients together and refrigerate at least 1 hour before serving to allow the flavours to meld.
Tips
No special items needed.
0 Reviews
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