Mixed Bean Salad

3
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a great bean salad I make quite often. It is better when left to refrigerate overnight."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (392.3 g)
  • Calories 518
  • Total Fat - 25.4 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 1007.3 mg
  • Sodium - 497.2 mg
  • Total Carbohydrate - 18.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 2.8 g
  • Protein - 62.3 g
  • Calcium - 76.3 mg
  • Iron - 2.3 mg
  • Vitamin C - 51.7 mg
  • Thiamin - 0.7 mg

Step 1

Mix all the ingredients together and refrigerate at least 1 hour before serving to allow the flavours to meld.

Tips & Variations


No special items needed.

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