Mississippi Dough Burgers
"Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (194.5 g)
- Calories 504.5
- Total Fat - 31.3 g
- Saturated Fat - 12.6 g
- Cholesterol - 140 mg
- Sodium - 1414.8 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 1.7 g
- Sugars - 1.1 g
- Protein - 40.9 g
- Calcium - 251.1 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Gently crumble the ground beef into a bowl.
Step 2
Whisk seasoning into flour
Step 3
Add the flour mixture and mix gently.
Step 4
Add three tablespoons milk and mix gently.
Step 5
The mixture should be moist, but not gooey.
Step 6
You can add a bit more flour, if needed.
Step 7
Form the meat into 4 patties and place on waxed paper.
Step 8
Cover with another piece of waxed paper.
Step 9
Using a cutting board, press down on the patties gently and flatten them.
Step 10
The finished patties should be thin and about the diameter of a saucer.
Step 11
They will shrink!
Step 12
Fry in a bit of shortening until brown and crispy, turning only once, if possible.
Step 13
Don't press them with the spatula.
Step 14
Remove from pan and top with cheese.
Step 15
Remove grease from skillet, but don’t wipe.
Step 16
Place buns in skillet, return to stove top and "toast" over medium heat.
Step 17
Place burgers on buns.
Step 18
Add toppings and condiments of choice.
Tips
No special items needed.
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