Minute Steak

15m
Prep Time
10-12m
Cook Time
25m
Ready In

Recipe: #13998

August 23, 2014



"Very tasty for something quick and easy and kind of inexpensive, I served them with mashed potatoes"

Original is 3 servings

Nutritional

  • Serving Size: 1 (567.9 g)
  • Calories 853.9
  • Total Fat - 33.9 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 311.7 mg
  • Sodium - 2025.6 mg
  • Total Carbohydrate - 19.5 g
  • Dietary Fiber - 1.1 g
  • Sugars - 5.7 g
  • Protein - 110.6 g
  • Calcium - 44.5 mg
  • Iron - 10.1 mg
  • Vitamin C - 5.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

In a large skillet, heat butter and oil over medium-high heat; Season minute steaks with salt and pepper. Cook steaks for 2 to 3 minutes per side or until well browned. Remove from skillet and set aside.

Step 2

Add onion and garlic to skillet; reduce heat to medium and stir-fry for 1 minute. Add sliced mushrooms and cook, stirring often, until mushrooms are golden brown, about 3 minutes.

Step 3

Sprinkle with flour, stirring to mix well; add beef stock, wine and jelly. Bring to a boil, stirring constantly until gravy thickens. Return steaks to mushroom gravy and simmer for 2 minutes or until heated through, turning once. Serve.

Tips


No special items needed.

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