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Minute Steak

Created by MiniMia on August 23, 2014

1 steak (1 pound) beef top round (minute steak, or top sirloin minute steak, cut into four pieces)
Salt
Pepper
1 tablespoon butter
1 tablespoon oil (vegetable oil)
1 medium yellow onion, chopped

Step 1: In a large skillet, heat butter and oil over medium-high heat; Season minute steaks with salt and pepper. Cook steaks for 2 to 3 minutes per side or until well browned. Remove from skillet and set aside.
Step 2: Add onion and garlic to skillet; reduce heat to medium and stir-fry for 1 minute. Add sliced mushrooms and cook, stirring often, until mushrooms are golden brown, about 3 minutes.
Step 3: Sprinkle with flour, stirring to mix well; add beef stock, wine and jelly. Bring to a boil, stirring constantly until gravy thickens. Return steaks to mushroom gravy and simmer for 2 minutes or until heated through, turning once. Serve.