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Minute Steak

Here's how you make Minute Steak
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  • Servings: 3
  • Prep: 15m
  • Cook: 10-12m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 steak (1 pound) beef top round (minute steak, or top sirloin minute steak, cut into four pieces)
  • Salt
  • Pepper
  • 1 tablespoon butter
  • 1 tablespoon oil (vegetable oil)
  • 1 medium yellow onion, chopped
  • 2 to 3 cloves garlic, minced
  • 2 cups fresh mushrooms, sliced
  • 1 tablespoon all-purpose flour
  • 1/2 cup beef stock
  • 1/2 cup dry red wine (or beef stock)
  • 1 tablespoon red currant jelly (or grape jelly)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, heat butter and oil over medium-high heat; Season minute steaks with salt and pepper. Cook steaks for 2 to 3 minutes per side or until well browned. Remove from skillet and set aside.

  • Step 2: Add onion and garlic to skillet; reduce heat to medium and stir-fry for 1 minute. Add sliced mushrooms and cook, stirring often, until mushrooms are golden brown, about 3 minutes.

  • Step 3: Sprinkle with flour, stirring to mix well; add beef stock, wine and jelly. Bring to a boil, stirring constantly until gravy thickens. Return steaks to mushroom gravy and simmer for 2 minutes or until heated through, turning once. Serve.

We hope you enjoy this recipe!

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