Mint Pesto
"Makes one cup. Recipe source: The Mediterranean Table cookbook."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (41.5 g)
- Calories 195.9
- Total Fat - 20.1 g
- Saturated Fat - 3.4 g
- Cholesterol - 4 mg
- Sodium - 128.3 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 1.1 g
- Sugars - 0.1 g
- Protein - 2.7 g
- Calcium - 97 mg
- Iron - 0.8 mg
- Vitamin C - 5.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor place the first 3 ingredients (walnuts - garlic) and pulse to mince. Add the lemon juice, lemon zest and salt and pulse until it is ground to a paste.
Step 2
With the processor running add the olive oil in a thin stream and process until well combined.
Step 3
Add the cheese and pulse to combine.
Step 4
This can be frozen for up to 3 months -- if you will be freezing add the cheese to the defrosted pesto.
Tips
No special items needed.
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