Add Your Own Photo to this Recipe
Mint Cookie Candies
48
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #27591
August 17, 2017
"Yummy holiday candies! Super fast and easy to make"
Original recipe yields 48 servings
Ingredients
Nutritional
- Serving Size: 1 (11.2 g)
- Calories 52.8
- Total Fat - 2.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.4 mg
- Sodium - 6.3 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0 g
- Sugars - 2 g
- Protein - 1.1 g
- Calcium - 8.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
In a microwave safe bowl melt chocolate chips and shortening. Stir until smooth, then stir in coloring. Pour into miniature muffin cup liners.
Step 2
Sprinkle with cookie crumbs.
Step 3
In Microwave safe bown, melt the Andes candies and stir till smooth. Pour over the cookie crumbs.
Step 4
Let stand till set.
Tips & Variations
No special items needed.
Tags :
Candy
Related
