Mint Cookie Candies
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48
Servings
Servings
20m PT20M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #27591
August 17, 2017
"Yummy holiday candies! Super fast and easy to make"
Original recipe yields 48 servings
Ingredients
Nutritional
- Serving Size: 1 (11.2 g)
- Calories 52.8
- Total Fat - 2.8 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.4 mg
- Sodium - 6.3 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 0 g
- Sugars - 2 g
- Protein - 1.1 g
- Calcium - 8.8 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step 1
In a microwave safe bowl melt chocolate chips and shortening. Stir until smooth, then stir in coloring. Pour into miniature muffin cup liners.
Step 2
Sprinkle with cookie crumbs.
Step 3
In Microwave safe bown, melt the Andes candies and stir till smooth. Pour over the cookie crumbs.
Step 4
Let stand till set.
Tips & Variations
No special items needed.
Tags :
Candy
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