Created by Fizzybrat on August 17, 2017
Step 1: In a microwave safe bowl melt chocolate chips and shortening. Stir until smooth, then stir in coloring. Pour into miniature muffin cup liners.
Step 2: Sprinkle with cookie crumbs.
Step 3: In Microwave safe bown, melt the Andes candies and stir till smooth. Pour over the cookie crumbs.
Step 4: Let stand till set.