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Mint Cookie Candies

Here's how you make Mint Cookie Candies
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  • Servings: 48
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 12 ounces chocolate chips (2 cups, white)
  • 4 teaspoons shortening
  • 1/4 teaspoon food coloring (green)
  • 4 crushed (45 grams) Oreo cookies
  • 4 2/3 ounces Andes mints candies
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a microwave safe bowl melt chocolate chips and shortening. Stir until smooth, then stir in coloring. Pour into miniature muffin cup liners.

  • Step 2: Sprinkle with cookie crumbs.

  • Step 3: In Microwave safe bown, melt the Andes candies and stir till smooth. Pour over the cookie crumbs.

  • Step 4: Let stand till set.

We hope you enjoy this recipe!

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