Minnie Utseys Never Fail Cornbread
Recipe: #40305
March 09, 2023
Categories: Breads, Eggs, Southern, Make it from scratch, Quick Breads, Flour more
"Adrian miller historian fast sweet cornbread"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (144.9 g)
- Calories 210.7
- Total Fat - 9.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 305.8 mg
- Sodium - 400.3 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2.1 g
- Sugars - 2.4 g
- Protein - 14.1 g
- Calcium - 324.9 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 425°F.
Step 2
Grease and Pam spray a 8-inch square baking pan.
Step 3
Sift together the flour, sugar, baking powder, and salt into a large bow bowl.
Step 4
Whisk in the cornmeal.
Step 5
In a small bowl whisk together the eggs, milk, and shortening until smooth.
Step 6
Pour the egg mixture into the flour mixture and stir until smooth.
Step 7
Pour the batter into the prepared baking pan.
Step 8
Bake until firm and the top is golden brown, 23 minutes
Tips & Variations
No special items needed.
